Amandi Restaurant  /  Amandi  /  A quality menu  /  Communions menus

Communions menus

Communions take place during May and June. Many are looking for the perfect place to celebrate that day. Amandi Restaurant offers you different menus and complementary services so can enjoy older and young people. With the added advantage of having wide green spaces where children can play safely.

Communions menus 1
Communions menus 2
Communions menus 3


Sea food soup

Hake cider with steamed potatoes

Cabritu stew with patatines and piquillo peppers


Cream of nécoras

Shellfish filled with shellfish in clam sauce

Asturian beef entrecote with roasted peppers and grilled potatoes


Steamed prawns with seafood spit

Sea bass fillets with sautéed scallops

Baked lamb's shoulder with parisiennes salad and potatoes

* You can substitute the first dish for "Verbena de Mariscos", (½ lobster, prawns and nécora)

All of our Communion Menus are complemented by Cake, Coffee and Liqueurs, White Wine Wheat and Rioja Red Wine, Sparkling Cider and Cava